There are both pros and cons to baking scotch eggs. One trade-off is the texture. Yes, the oven will produce a crispy coating ...

The oven turns simple rice into something much more interesting. It’s about exploring new flavors in everyday cooking. This ...

Homemade Scotch eggs are a world away from shop bought versions. They're worth the effort for a special picnic treat. Place the eggs, still in their shells, in a pan of cold salted water.

Set oven to 180oc and brush a baking tray with ... Blend in the parsley and season to taste. Cut the Smokie Scotch eggs in half, sprinkle the yolk with a little sea salt and serve with the mayonnaise.