which makes the rice more fragrant and delicious. If you don’t have either fat on hand, mix in a small amount of sesame oil. Marinate the pork chops for at least an hour, although longer (three ...

Looking for a simple and delicious meal that practically cooks itself? Our Slow Cooker Pork Chops and Rice recipe is where it’s at! With just a few easy steps, you’ll have juicy, tender pork ...

Add more or less scotch bonnet chillies to this recipe, depending how hot you like it. You can get gungo peas (pigeon peas) in the freezer cabinet of many supermarkets these days. To make the ...

Pork chops offer a straightforward and hearty option for dinner. They combine ease of preparation with a rich, natural flavor ...

Set oven to 180oc Heat a pan until hot and rub ... Season to taste with salt and pepper. Serve the chops on the rice with a good dollop of the sambal on top.

Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make, and the recipe varies from cook to cook. I’ve seen versions without onions, for instance. Once the rice is ...

Vanya says, "I've been making this pork ... oven makes it extra tender, and then taking the lid off for the last 30 minutes crisps up the fat. Packed full of flavour and served on steamed rice ...