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Chef’s knife: slice your carrots and remove the bottom end of your broccolini Herb shear scissors to chop your parsley.

roast for 25 minutes. Remove potatoes from oven, and flip using a thin metal spatula; arrange Broccolini on baking sheet with potatoes. Return to oven; continue roasting until potatoes and ...

Instead of broccoli, I use broccolini, because it is more tender and the stems ... from soup to meat to cheese. Preheat the oven to 400 degrees. Spread about 2 tablespoons good olive oil evenly on a ...

Toss cubes of tofu and short lengths of broccolini with the glaze and serve over rice or noodles. A healthy vegetarian dinner is on the table in about half an hour. 1. Set the oven at 425 degrees.