To make the sauce, cut the roasted ... you want the beef to be of even thickness the whole length so that it cooks evenly. If roasting from hot after pan-frying, roast in the oven for slightly ...

Serve with our easy Yorkshire pudding. To find exact roast beef cooking times use our handy roast calculator. Preheat the oven to its highest setting. Rub the beef with the olive oil, salt and ...

When I need something quick, warm, and guaranteed to please a crowd, these Roast Beef Sliders are always my answer. They’re ...

This beef tri-tip roast is tender, juicy, and packed with bold flavor from garlic and rosemary. Roasted alongside vibrant ...

Elevate your next special occasion with this show-stopping Beef Tenderloin Roast, perfectly seared and oven-roasted to a ...

Curtis Stone is an internationally loved chef, Emmy-nominated TV host, entrepreneur and New York Times bestselling author. He ...

Preheat the oven to 230 ... Sear the beef until nicely browned on all sides. Transfer it to a roasting tin and tuck a couple of sprigs of thyme underneath. Roast for 25-30 minutes.

Overcooked lamb, dry chicken, pork with no crackle – the Easter roast can be a battlefield. Here’s how to nail every joint, ...

Brown beef on all sides then transfer to a shallow roasting dish. Place in oven and roast beef for 18-20 minutes for medium-rare beef. Remove from oven, sprinkle with salt, cover loosely with foil ...