Few dishes evoke the warmth and nostalgia of home-cooked comfort food quite like stuffed peppers. These Oven-Baked Vegetable ...

I love oven-baked meals, especially when I can put all the ingredients in one roasting pan. That's why, instead of frying ...

Preheat the oven to 200°C/Gas Mark 6. Peel the vegetables and cut into similar sized pieces, 2cm cubes are a good size. Put all the vegetables into a large bowl. Drizzle generously with extra ...

Put a baking tray big enough to hold the quiche tin into the oven to preheat. To make the pastry, mix the flour and salt in a large bowl. Rub in the butter and the vegetable shortening until the ...

Tip onto a large baking tray. Roast for 30–40 minutes, turning the vegetables over halfway through cooking, until tender and golden-brown. Remove from the oven. Reduce the oven temperature to ...

The vast majority of roasted vegetable recipes call for setting your oven at that magic number. This is because 425 yields ...

Place corned beef on a tray and slice across the grain. Arrange the vegetables around the corned beef. Serve with the mustard sauce. Preheat the oven to 300 degrees. Have ready three sheets of foil to ...

Then, the remaining veggies are added and the whole shebang is transferred to the oven, where the rice finishes cooking and the vegetables emerge wonderfully tender. Adding the radicchio at the ...

Combine the flour and chili powder on a large plate. Season the ribs with salt and pepper and dredge them in the flour mixture. Heat a stockpot or another tall, wide pot over medium heat.