When cooking them in the shell, you can tell when they’re ... If you're not going to eat these oven-fried oysters right away, you can store them in an airtight container in the refrigerator ...

I sear them briefly in the pan, so the flesh is mi-cuit (half-cooked), with ... muscle to detach the oyster from the bottom shell. If grilling the oysters under an oven grill, spread a layer ...