Steak can be a delightful indulgence, but there’s nothing quite as disheartening as discovering you've overcooked it. The once-tender meat turns rubbery and dry, robbing it of that rich ...

Proper steak preparation varies by cut. Don't make the mistake of ruining this expensive kind with a marinade that will make ...

What were the results? An overcooked steak, actually. This isn’t a sous vide setup where the temperature ramps up to 50°C and stays there — the temperature actually hit 80°C at its peak.