Marrow bone and the oysters are both optional in this pie, but they’re definitely worth adding for a full, hearty flavour. Save time by using a pressure cooker if you have one. Cut the beef shin ...

Bring back to the boil for 2-3 minutes, taste for seasoning. Allow to get cold, put into a pie dish, cover with the pastry. Brush with egg wash and cook in a hot oven 250°C/Gas Mark 9 for 10 ...

Oyster filling and oyster pie. Oysters Rockefeller and oyster stew. Oyster omelets and —yes — oyster pancakes. Not to mention oyster shooters. The Tucquan Club of Lancaster held its annual ...