you can add the oyster sauce to your standard lineup of seasonings known as “sa shi su se so” in Japanese wordplay (“sato” is sugar, “shio” is salt, “su” is vinegar, “seuyu” or ...

you can find vegetarian oyster sauce as well. If you’re in a rush, Otafuku sells a premade sauce, but I recommend trying to make it from scratch! The post How to Make Yakisoba Noodles (Japanese ...

This Japanese adaptation of the Chinese dish char ... Put the soy sauce, sake, mirin, oyster sauce (or teriyaki sauce) and sugar in a small pan. Bring to a simmer to dissolve the sugar.