stir in the oyster sauce and a little more soy sauce and sesame oil, if desired. Garnish with spring onions. Cover with a lid to keep it warm while you finish the stir-fry. In a large frying pan ...

In a medium bowl, whisk together 2 tablespoons of the chicken broth, 1 tablespoon of the vegetable oil, 1 tablespoon of the ...

Add the vegetable mix and stir-fry for 3min, until almost tender. Slice the steaks. Add the drained noodles and oyster sauce ...

3. Preparation is important for the stir fry. Make sure you have all the ingredients pre cut and ready to go. In a small bowl, combine the soy, sesame oil, oyster sauce, salt and pepper so it’s ...

While some bok choy recipes amp up the umami with soy or oyster sauce, this one keeps things ... Here, the vegetable takes center stage in a simple stir-fry: Cooked with just a touch of garlic ...

Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and stir in the oyster sauce/water mixture. Stir-fry until the meat is cooked ...

Add the chicken, ginger, mange tout and bean sprouts and flip-fry for 2 minutes. Add the noodles, soy sauce, oyster sauce, salt, sugar and a spoonful of the mushroom water and flip-fry for 2 ...