Step 1. Clean the oyster mushrooms and cut them into strips. They will perfectly substitute for the soup's innards. Step 2. Peel the carrots and parsley roots and grate them coarsely; finely chop ...

This versatile soup will serve from 4 to 6 people with 4-6 oysters per bowlful, the amount depending upon how many oysters you have available! Warren used Mahurangi Oysters here and he spent the ...

This Korean dish of oyster, seaweed and rice soup is something I make when I’m dining alone, because I’m the only one in my household that likes oysters. It’s delicious, and takes only about ...

Step 1. Clean and slice the oyster mushrooms into strips. They will excellently replace offal in the soup. Step 2. Peel and grate the carrots and parsley on a coarse grater, and finely chop the ...

Or find them (along with their new oyster soup) at Farro Fresh. I shucked my own Mahurangi oysters (see below) for 4 Bites, and while all they really need is a squeeze of lemon, a little ...