Thomas grabs his specialty knife and gets to work, thrusting the tip into a corner of an oyster shell and flicking it. The ...

guests can select from several varieties, including the proprietary “Fishing Chef” oysters inspired by the restaurant’s executive chef, Jordan Stilley, and farmed by the Rappahannock Oyster ...

And so the oysters are never really sitting in the same water for more than a day." Different oyster varieties are grown at three separate farms in Duxbury, but the originals are the Island Creek.

With by far the best and freshest selection of oysters in town, Market Street is a must for any oyster lover. Six to eight oyster varieties are typically offered daily, along with an array of fresh ...