A pineapple chutney, that is chunky, sweet and sour - all in one bite. You can alter the spice quotient in this pachadi by going easy on the chillies. Cook pineapple with green chillies, ginger, salt ...

Ugadi Pachadi is a traditional South Indian chutney made during the Ugadi festival, which marks the beginning of the New Year in the Hindu calendar. It is a unique dish that combines six different ...

Tomato Pachadi is a tangy South Indian side dish made with ripe tomatoes and seasoned with flavourful spices. It's ideal for adding a zesty burst of flavour to your meals. Now add red chillies, sarson ...

Try making Ugadi Pachadi with a little help from Gopalasamy S, Speciality Chef, Mahindra Holidays & Resorts India. Ingredients: Tamarind pulp - 2 tablespoons Raw mango pieces - 2 tablespoons Neem ...