Chewing paan leaves after a meal offers many health benefits, such as preventing heartburn, aiding digestion, promoting skin ...

Eating paan or betel leaves has been a part of Indian culture for a long time. Here are some benefits of chewing paan leaves ...

Discover the benefits of chewing betel leaf (paan) after meals, including improved digestion, fresh breath, and oral health. Learn why this traditional practice is still popular today. 7 Health ...

I have given a usual modak a twist in its appearance as well as color and taste also. Pulse 2 chopped paan leaves and condensed milk till both are well combined. Finely chop remaining 2 paan and add ...

A 12-year-old girl from India's southern Bengaluru city had to undergo gastrointestinal surgery after consuming a 'smoky paan' containing liquid nitrogen, reported the Times of India (TOI).

Alternatively, they are sold in ‘paan’ shops wrapped in betel (‘paan’) leaves and eaten with sweet and savoury condiments. FAQs about BBC Food ...

Paan and palak patta chaat is a quick and eassy recipe to try at home. Whisk it to make a smooth batter. Add more water if needed. Put a pinch of turmeric in in and mix again. 2. Now take fresh and ...

In a food processor, combine the chopped betel leaves and condensed milk. Pule until the mixture is smooth and well combined ...