Ring in the harmonious blend of mindful living, nature’s bounty, and nourish your body, mind and soul this Ugadi ...

Prepare an Ugadi feast! Learn traditional recipes like Ugadi Pachadi, Bisi Bele Bath, and Mango Rice to celebrate the New ...

From the iconic Ugadi Pachadi, symbolizing the six flavors of life, to sweet delights like rava ladoo and kesari, the ...

Heat some coconut oil and fry the grated beetroot for about 2 to 3 minutes. Then season with salt, cover it and cook for 3 to ...

Tomato Pachadi is a tangy South Indian side dish made with ripe tomatoes and seasoned with flavourful spices. It's ideal for adding a zesty burst of flavour to your meals. Now add red chillies, sarson ...

Transfer it to a bowl. 5. Heat oil in a pan and add garlic, mustard seeds, curry leaves and red chilli to it and temper. 6. Pour the tadka on the pachadi and mix. 7. Once it cools down, store the ...

TNIE presents some interesting recipes. Ugadi Pachadi Ingredients Raw mango, peeled and finely chopped - 1 Tamarind - 1 lemon-sized piece Jaggery - 3 to 4 tbsp Neem flower - 1.5 tbsp Green chilli ...

From timeless treasures like Mango Pickle and Ugadi Pachadi to international hits like the Porn Star Martini, the year's culinary adventures showcased a love for bold flavours and innovative twists.

Do you want to give a delicious twist to your boring lunch? Okra pachadi is a traditional South Indian Bhindi Raita made from okra (bhindi), yoghurt, and spices. Tap to read the recipe!

Here is a compilation of dishes that made a splash in my year of unabashed eating. Grape pachadi at Coast by Kayra Coast by Kayra was launched by the indefatigable Meriam Alfonso, who also helms ...