Read on to learn more about mahi mahi and how to cook it at home. Mahi mahi is a fish that swims in the South Pacific Ocean, the Mediterranean, the Caribbean, and (sometimes) the Atlantic.
Mahi-mahi means very strong in Hawaiian—an apt name given the firm, meaty flesh of these Pacific-dwelling dolphin fish. Mahimahi is often compared to swordfish, and its mild, sweet flavor makes ...