Kuli Kuli, a crunchy snack made from groundnut (peanut) paste, is a popular Nigerian treat that combines savory flavors with a satisfying crunch. It is packed with protein and serves as an excellent ...

Or sign-in if you have an account. Our cookbook of the week is Chop Chop by Ozoz Sokoh, a Nigerian food writer and educator based in Mississauga, Ont. Jump to the recipes: Nigerian salad with ...

The federal government launched the National Guideline for Sodium Reduction yesterday, a strategic policy aimed at tackling the health risks associated with ...

The Nigerian Federal Government has introduced a new national guideline aimed at significantly reducing sodium intake among ...

Food is a big part of Nigerian culture, and many travelers love ... they must be fully processed, packaged, and free from contamination. However, restrictions apply to: ...

He noted that this excessive overconsumption of sodium is directly tied to the alarming rise in hypertension, now affecting over 35 per cent of adults in the country ...