Pad Thai is so versatile. Nothing is more comforting than a big bowl of warm soup. I love soup, and turning to my favorite easy-to-make soups is precisely what this pad Thai soup is all about.

Wipe the wok and add a tablespoon of oil. When hot, add the shallots and chillies and stir-fry for 1 minute. Add the squid rings and stir-fry for 1–2 minutes. Keep the wok on the heat, add the ...

This quick and simple pad Thai can be made in minutes. By using cooked chicken you can keep the cooking time short. Cook the noodles according to the packet instructions, then drain and set aside.

and the smallest pasta make for one of the most sought-after winter soul foods Roasted Bell Pepper Cream Soup - warm, inviting, and ideal for a cold night Pad Thai Soup - the next best thing to ...