Pad Thai is so versatile. Nothing is more comforting than a big bowl of warm soup. I love soup, and turning to my favorite easy-to-make soups is precisely what this pad Thai soup is all about.

Nadiya's twist on pad Thai is made with pickled papaya, tamarind and turmeric. In the programme, Nadiya only used squid, but at home she usually adds mussels so we've included them here.

The soup is seasoned with her mom’s signature spices, fresh herbs, and pork-fat-fried garlic. There will also be a number of other noodle dishes—none of which are pad thai. Instead, look for fried ...

This quick and simple pad Thai can be made in minutes. By using cooked chicken you can keep the cooking time short. Cook the noodles according to the packet instructions, then drain and set aside.

and the smallest pasta make for one of the most sought-after winter soul foods Roasted Bell Pepper Cream Soup - warm, inviting, and ideal for a cold night Pad Thai Soup - the next best thing to ...