Dessert paella is a delightful way to end a Spanish feast. Made with sweet rice, milk, cinnamon, and a touch of orange zest, it’s a creamy and fragrant treat.
This year we’re particularly craving the sun-drenched flavours of Spain, which is why we’ve rounded up some mouth-watering Iberian recipes that ... take on the classic paella is the perfect ...
Many families in Spain have their own version of paella ... You do not need a paella dish to make this recipe: a large, flat non-stick frying pan – around 33cm/13in – will do.
Many families in Spain have their own version of paella ... You do not need a paella dish to make this recipe: a large, flat non-stick frying pan – around 33cm/13in – will do.
About Chicken Paella Recipe: Paella is a traditional Spanish dish cooked with rice, assorted vegetables, chicken, white wine, saffron and herbs. Heat oil in a pan. Shallow fry the chicken pieces and ...
Meanwhile, thoroughly drain the chopped asparagus tips, pat dry with paper towels and sprinkle all over the paella. Serve immediately. Recipe from Paella by Alberto Herraiz/Phaidon, 2011.