We tested 18 paella pans on home kitchen stoves, both gas and electric. Our tests involved seasoning the pan (when applicable), preparing a variety of paella recipes, and rating each on design ...

What is the most important spice in paella? While paellas can include other herbs and spices, perhaps the most iconic flavoring is saffron. The dish likely would not exist in its current form had ...

Which paella pan is best? Originally from Valencia, a rice-growing region in Spain, paella is a slow-cooked dish of meat, seafood and vegetables that are all simmered with saffron. This deeply ...

James Tanner gets us in the holiday mood with an easy paella, replacing traditional ... tender and the prawns are cooked through. Check the seasoning and stir in the butter and chopped herbs ...