The Pagoda also serves several types of noodle dishes, with pork and mushroom being big favorites. Naturally, as befits a 1940s Asian restaurant, there are several chop suey dishes, including beef, ...

PAGODA Foods (M) Sdn Bhd has returned to Penang Starwalk 2018 with 21,000 packets of its Coconut Coated Peanuts for participants after a four-year absence. Its chief executive officer Liew Yu-Gene ...