Want to try pahadi-style papad? Try Shakuli, a crunchy papad made with refined flour, salt, water and oil. It is steamed and then left out to dry in the sun. This special trout recipe from Kullu ...

Pahadi masala bhindi is much more flavourful compared to regular bhindi due to the use of coriander in the recipe.

There is something about the mountain air. Crisp and fresh it makes one want to eat fresh too. In Himachal Pradesh, it is easy to find a meal that matches the beautiful terrain. Cooked with local ...

One tablespoon of mustard oil, one-fourth mustard seeds, 5-6 curry leaves, one cup of potatoes, 3-4 green chillies, 1-2 dry red chilli, salt as per taste, a pinch of turmeric, half a teaspoon red ...