Mix well, smashing the potatoes a bit in the process. Make the samosas. Portion the dough into 20 pieces, each weighing 40g. Form each piece into a ball and place on a large plate. Cover with a ...

Learn how to make traditional Punjabi samosa with crispy and flaky crust. This samosa recipe stuffed with delicious potato ...

Whether you’re an expert at making samosas or a newbie who ... a space where people can dig into Pakistani food, culture, and ...