Cut paneer into cubes and put it aside. In a bowl, mix together gram flour with turmeric, red chili powder, garam masala, ...

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

Bread pakora is a timeless Indian tea-time snack loved by innumerable people. This iconic comfort food is often associated with good times and happy memories. Regular bread pakora is a crowd favourite ...

Kadhi Pakora is a traditional North Indian dish that combines a creamy, tangy yoghurt-based curry with crispy gram flour fritters. This comforting delicacy is a staple in many households, often ...

Juicy fish fillets are coated in a spicy batter and fried till a golden perfection. If you are a seafood lover, this recipe makes for a great snack idea and a party starter.

What’s not to love about chicken pakoras? Maunika's crispy, spicy recipe coats tender bites of chicken thighs in garlic, chilli, fennel and chaat masala. Blend the garlic and ginger to a paste ...

Romy Gill’s dal pakoras are an easy and delicious way to turn red lentils into tasty fritters! You will need a high-powered blender or food processor to make this recipe. Rinse and drain the ...

That turmoil made Ramazan staples — including the humble pakora — pricier as well. So, in a roundabout way, we can thank Putin for pricier Iftar platters. However, compared to 2024 ...

A quick and simple recipe, the Kadhi Pakora can be found on the Shahenshah Thali at Haveli's Ingredients For the pakora: 200gm gram flour (besan) 500gm fresh spinach (palak) Salt to taste 50ml ...

A great recipe to fix those hunger pangs on cold, rainy days! Plus, these are all basic ingredients that you use daily. If you have a packet of any instant noodles of your liking- just follow these ...

Local residents said most of the labourers and their families were asleep in their tent when the blast took place around midnight ...