Cut paneer into cubes and put it aside. In a bowl, mix together gram flour with turmeric, red chili powder, garam masala, ...

3. Now stuff two slice of bread with potato filling. 4. For batter, take a bowl, add besan, salt and water. Mix everything. Ps: make sure the batter is thick. 5. Now dip stuffed bread slices in the ...

This pakora recipe is a heavenly combination of aloo and paneer. You can pair it with a rassedar aloo ki sabzi or yummy green chutney. The choice is yours! Take some besan and add salt to taste, a ...

What’s not to love about chicken pakoras? Maunika's crispy, spicy recipe coats tender bites of chicken thighs in garlic, chilli, fennel and chaat masala. Blend the garlic and ginger to a paste ...

A sprinkle of chaat masala for a zesty kick. Onion rings and lemon wedges on the side. Also Read: 7 Best Onion Recipes for Indian Food Lovers Fish pakora is a versatile dish perfect for rainy days ...

4. Deep-fry the pakoras again at 170°C (a drop of batter should sizzle and then float) to get the right golden brown colour. Remove and drain. 5. Sprinkle with chaat masala, fresh coriander and ...

This authentic tandoori chicken tikka is succulent and sure to become a family favourite. The key to getting a tandoori taste is to use Greek-style yoghurt and to baste with melted ghee or butter ...