These fritters are not only tasty but also nutritious, as they pack the goodness ... with a hot cup of chai. This pakora combines cauliflower florets with gram flour, turmeric, and ajwain, ginger ...

What’s not to love about chicken pakoras? Maunika's crispy, spicy recipe coats tender bites of chicken thighs in garlic, chilli, fennel and chaat masala. Blend the garlic and ginger to a paste ...

For the pakoras, in a large mixing bowl, mix the thawed vegetables with the chopped coriander, if using. Add the flour, salt, chilli powder and turmeric and stir to combine and coat the vegetables ...

Kadhi Pakora is a traditional North Indian dish that combines a creamy, tangy yoghurt-based curry with crispy gram flour ...

This is a must try for all the pakora lovers out there. Deseed the chillis and split them lengthwise. In a bowl mix the chickpea flour, rice flour with salt and spices to taste and make a thick batter ...

Refined flour, or maida, may be a staple in your kitchen for whipping up fluffy bhaturas or crispy pakoras, but this humble ...

In a bowl mix the chickpea flour, rice flour with salt and spices and make a thick batter by adding a little water. It should resemble a pancake batter. Heat oil in a deep non stick pan. Dip each ...

This iconic comfort food is often associated with good times and happy memories. Regular bread pakora is a crowd favourite. Cut off the edges of bread slices, simply coat them with besan batter and ...

Aloo pyaaz pakoras are a classic winter treat. Grated potatoes and sliced onions are mixed with besan and spices, then fried until crisp. For seafood lovers, these juicy fish fillets dipped in spicy ...

Sprinkle water and mix well until the flour coats the onions and forms a semi-dry paste. 3. Heat a thick-bottomed pan with oil on a medium flame. 4. Once hot, add the pakora mixture in small ...