Make this simple Chicken Pakora recipe at home without any hassle. With a quick marination of 30 minutes and a cooking time ...

What’s not to love about chicken pakoras? Maunika's crispy, spicy recipe coats tender bites of chicken thighs in garlic, chilli, fennel and chaat masala. Blend the garlic and ginger to a paste ...

Similar to aloo bonda or aloo chop, this version features mashed potatoes cooked with spices before being shaped into balls and coated with the batter. This pakora recipe combines the goodness of ...

Leave to drain for 2-3 minutes. Tip 3: Substitute the vegetables in the pakora recipe with any leftover cooked vegetables, if desired; just keep the quantities roughly the same.

About Chicken Pakoda Recipe: When it comes to Indian snacks that goes just perfect with a cup of tea, Pakodas top our list. So much so that we have a huge variety of pakodas on the menu. From onion to ...

4. Once hot, add the pakora mixture in small quantities and fry until golden brown. Repeat the same in batches. 5. Serve hot with chutney or tomato ketchup. Enjoy!

If you, too, are looking forward to a rainy rest day complete with pakoras, boras and chops, then check out these quick and easy recipes to make and enjoy the game with… Have you tried shutki or dried ...

Drain the potatoes, pat dry with kitchen paper, then crush in a large bowl with the curry powder and gram flour. Adding to the bowl as you go, peel and finely dice the onion, finely slice the ...