Heat enough oil in a kadhai on medium flame to deep fry pakoras. 2. In a medium bowl, add grated tofu and shredded palak, prepared coarse masala of ginger-green chilli, chopped onions, coriander ...

In this culinary exploration, we delve into a spectrum of recipes where palak takes center ... Raise your snacking experience with Palak Pakoras. Spinach leaves, coated in a flavorful gram flour ...

Also Read: Millet-Based Idli And Dosa Batter Recipes You Must Try Moong Dal Pakora is made from soaked moong dal or yellow ...

These crisp, spiced courgette pakoras with a quick coriander chutney are sure to make a regular appearance at the dinner table. To make the pakoras, put the gram flour in a bowl, then mix in the ...

The very word pakora brings back so many rainy day memories. People call them as Onion Fritters or Onion Bajji. Sitting all warm and cozy with a cup of tea in hand, munching on some hot pakoras while ...