The article provides seven creative ways to repurpose leftover Palak Paneer, such as making parathas, sandwiches, pulao, ...

Palak Paneer is a beloved North Indian dish that combines the goodness of spinach with soft, creamy paneer in a flavorful, ...

About Palak Paneer Recipe: Cottage cheese bits are cooked in a warm pureed spinach curry. One of the most popular North Indian dishes, Palak Paneer goes well with just anything from roti, naan, ...

A vegetarian dish of fresh, unripened cheese cooked in a thick, creamy spinach purée, palak paneer originated in the northern Indian state of Punjab. Christopher Testani for The New York Times.

Paneer chunks cooked with kale and spinach - this kale palak paneer recipe is super healthy and easy to make. It tastes best when served with amaranth rotis. First, blanch kale and spinach and make a ...

I adore the soul-warming flavours of Indian Palak Paneer, but often tire of eating it with roti or rice (although the latter combo was a mainstay when I was a student). Here's a fresh take on the ...

Paneer is a fresh cheese, used in vegetarian Indian cooking. It carries flavours very well and the texture is fantastic. Here it’s fried to give it crunch before adding to the richly spiced ...

The article provides seven creative ways to repurpose leftover Palak Paneer, such as making parathas, sandwiches, pulao, quesadillas, rolls, fritters, and casseroles. These ideas offer nutritious ...

Spice-coated air-fried paneer sticks fry to perfection in a matter of minutes, for a crispy and flavorful exterior and a soft ...

This vegan take on a palak paneer is a delicious and protein-packed plant-based curry, a great Veganuary recipe ...