Palak paneer is a must-have during winter. It is delicious, wholesome and packed with nutrients, which makes it an absolute favourite in Indian households. But what happens when you have some leftover ...

I adore the soul-warming flavours of Indian Palak Paneer, but often tire of eating it with roti or rice (although the latter combo was a mainstay when I was a student). Here's a fresh take on the ...

A vegetarian dish of fresh, unripened cheese cooked in a thick, creamy spinach purée, palak paneer originated in the northern Indian state of Punjab. Christopher Testani for The New York Times.

About Kashmiri Palak Aur Malai Paneer Tikka Recipe: A treat you cannot miss! Enjoy the goodness of Palak packed between spices, cream cheese and paneer. The perfect appetizer for a dinner party, enjoy ...

The rich green color of the spinach, along with the delicate texture of paneer, makes it a wholesome, satisfying meal. Whether paired with warm rotis, rice, or naan, Palak Paneer is a must-try for ...

Now this one might be a bit of a shocker since it's a well-known fact that a bowl of palak paneer and rice can heal you from the inside out after a long day. While both palak and paneer are rich ...

"Palak paneer without paneer," a user commented. "Won't apply for their IPO," another user said. "Maggi without masala," a third user said in jest. "Local social sensibilities. Lol where are ...