About Palak Paneer Recipe: Cottage cheese bits are cooked in a warm pureed spinach curry. One of the most popular North Indian dishes, Palak Paneer goes well with just anything from roti, naan, ...

Creamy and wholesome palak paneer is loved by all but what if you have some leftovers from last night? Instead of tossing it ...

Leftover Palak Paneer doesn't have to go to waste. Transform it into delicious dishes that bring comfort during the chilly winter days. From parathas to koftas, explore seven easy and creative recipes ...

Whether served with hot roti, rice, or naam, Palak Paneer is a must try recipe for those looking for a satisfying meal during the cold season. Its soothing flavours and vibrant colour makes it an ...

Get the rajma recipe. Palak paneer is a popular Indian dish made with spinach, paneer (Indian cheese), and spices. This ...

This North Indian side dish features tender and succulent paneer, fresh, bright green palak that is seasoned with fresh spices and tomatoes. Having nutrients and great flavors, this dish is enjoy by ...

Palak paneer is easy to cook and can be made for dinner parties as well. Try this tasty and simple Palak paneer recipe at home this festive season. Ingredients Spinach, puree – 500 gm Paneer cubes – ...

A vegetarian dish of fresh, unripened cheese cooked in a thick, creamy spinach purée, palak paneer originated in the northern Indian state of Punjab. Christopher Testani for The New York Times.

I adore the soul-warming flavours of Indian Palak Paneer, but often tire of eating it with roti or rice (although the latter combo was a mainstay when I was a student). Here's a fresh take on the ...

Authentic punjabi palak paneer topped with some fresh cream. Palak paneer is a traditional vegetarian dish consisting of paneer in a thick paste made from pureed spinach called palak. It is a classic ...

This quick, easy recipe for puréed spinach, golden cubes of paneer and plenty of spices will become a veggie dinner staple. Each serving provides 295 kcal, 27g protein, 12g carbohydrates (of ...