Creamy and wholesome palak paneer is loved by all but what if you have some leftovers from last night? Instead of tossing it ...

About Palak Paneer Recipe: Cottage cheese bits are cooked in a warm pureed spinach curry. One of the most popular North Indian dishes, Palak Paneer goes well with just anything from roti, naan, ...

Whether you’re enjoying it at a restaurant or making it at home ... the golden-brown naan beautifully. Get the Palak Paneer recipe. A classic combination of peas and paneer in a tomato-based ...

Whether you’re enjoying it at a restaurant or making it at home ... the golden-brown naan beautifully. Get the Palak Paneer recipe. A classic combination of peas and paneer in a tomato-based ...

The article provides seven creative ways to repurpose leftover Palak Paneer, such as making parathas, sandwiches, pulao, quesadillas, rolls, fritters, and casseroles. These ideas offer nutritious ...

A vegetarian dish of fresh, unripened cheese cooked in a thick, creamy spinach purée, palak paneer originated in the northern Indian state of Punjab. Christopher Testani for The New York Times.

I adore the soul-warming flavours of Indian Palak ... restaurant food fix at home. It looks quite like a creamy spinach risotto but has big, bold Indian flavours. Grate half of the paneer using ...

This quick, easy recipe for puréed spinach, golden cubes of paneer and plenty of spices will become a veggie dinner staple. Each serving provides 295 kcal, 27g protein, 12g carbohydrates (of ...