“Consider prioritizing using more olive oil and avocado oil in cooking and consider choosing foods with palm oil or coconut oil “here and there,” rather than as a foundational fat source, if possible.
This has led to the quest for healthier and more sustainable cooking practices, and a variety of alternatives to palm oil have emerged, each offering distinct benefits. Coconut oil is a versatile ...
JAKARTA, Jan 8 (Reuters) - Indonesia has clamped down on exports of used cooking oil (UCO) and palm oil residue to ensure supply to domestic cooking oil and biodiesel industries, the government ...