Filipino consumers may find themselves shifting to cheaper cooking oil this year, particularly palm oil, as the price of prized coconut oil continues to rise and could soon become “inflationary.” ...

Coconut sugar versus cane sugar — it’s the fight we’ve all been waiting for. OK, maybe not, but it’s a debate worth having.

On one hand, palm oil is said to be a super-efficient oil crop as it takes less land to produce the same amount of oil as other oils like coconut or soybean. It’s also incredibly versatile.

Shrimp moqueca is a Brazilian stew featuring shrimp with lime, garlic, and salt cooked in a creamy tomato sauce.