Press the batter down and sprinkle over the chocolate chips. Now leave on a low heat for 15–20 minutes. If you find the bottom catches, you may find it helpful to pop a lid on the pan for 5 minutes.

Raymond Blanc's recipe for chocolate éclairs is full ... For the filling, melt the chocolate in a bowl over a pan of simmering water. Do not let the bottom of the bowl touch the water or the ...

Yes, you read that right. This Smoked Chocolate Cheesecake is where deep, velvety sweetness meets rich, subtle smoke for a dessert experience like nothing else. It’s bold, decadent, and guaranteed to ...