Cover bread with dish towel and let rise for 30 minutes. Meanwhile, in a bowl, mix anise seed, cinnamon and 2 teaspoons sugar together. In another bowl, beat egg white lightly. When 30 minutes are up, ...

An average of 5.0 out of 5 stars from 10 ratings Pan de muerto is a soft sweet bread, similar to brioche, that is usually baked on the days leading up to and on the Day of the Dead (1–2 November ...

Enciso’s making a home version of his pan de muerto recipe, an experiment with a bubbly sponge of flour, milk and yeast, ...

This year, the bakery is launching a new pan de muerto recipe made with amaranth, as well as bread made with quelites, as a ...