Use a paper towel to rub the oil into the pan to coat it evenly. When the skillet is hot, lay the bean curd slices in it in one layer. Pan-fry the pieces for about three minutes, or until pale ...

Step into the world of food with a look at the mass production of tofu skin and bean curd rolls. Made from non-GMO soybeans, this traditional delicacy is crafted with precision and care.

The temperature of the oil in the pan is very important. For example, when stir – frying hot pepper powder, a skilled chef can make it as red as blood. In Sichuan, stir – fried bean curd with ...