Remove from the pan and allow the monkfish to rest for 1 minute before serving. Serve with the coconut dhal and whatever green vegetables you have available. Feast on delicious recipes and eat ...

Monkfish flesh is firm and perfect for stir-frying, barbecuing and pan-frying as well as for use in ceviche. Robust flavours, such as chilli, soy, sesame, Parma ham, chorizo and smoked paprika ...

Place the monkfish in a deep-fat fryer (or a pan no more than half full of rapeseed ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning ...

The recipe will be going into Claudia Roden’s new book of recipes and stories from the Mediterranean. You can use any white fish such as monkfish ... In a wide pan, over low heat, put the ...

Craving a quick and flavorful seafood fix? My Pan Fried Cajun Shrimp is the perfect recipe to satisfy your taste buds in ...