Remove from the pan and allow the monkfish to rest for 1 minute before serving. Serve with the coconut dhal and whatever green vegetables you have available. Feast on delicious recipes and eat ...
Place the monkfish in a deep-fat fryer (or a pan no more than half full of rapeseed ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning ...
The recipe will be going into Claudia Roden’s new book of recipes and stories from the Mediterranean. You can use any white fish such as monkfish ... In a wide pan, over low heat, put the ...
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