Sautee the chopped celery and veggies, along with the diced paneer cubes in a frying pan. 2. Add some salt and broth powder, squeeze in some chilli paste, oyster sauce with few drops of red wine for ...

The key ingredient to make the gravy for this creamy paneer curry is yoghurt. The paneer is first tossed in spices and pan-fried, then cooked in a flavourful, spicy yoghurt gravy. Arrange the paneer ...

Paneer is a fresh cheese, used in vegetarian Indian cooking. It carries flavours very well and the texture is fantastic. Here it’s fried to give ... the oil in a frying pan and cook the paneer ...

For the sauce, heat oil in a pan, sauté garlic ... Fill the bao buns with the chili paneer. (Here's a recipe for Bao buns) 6. Add a drizzle of mayonnaise and crispy fried curry leaves to garnish.

Cover the pan and let the leaves soak in the water ... Pour the blanch water and add salt to taste. Then add the fried paneer pieces. Cover and cook for about five minutes on a low flame.