I love oven-baked meals, especially when I can put all the ingredients in one roasting pan. That's why, instead of frying ...

I love oven-baked meals, especially when I can put all the ingredients in one roasting pan. That's why, instead of frying ...

There's a scene in Season 7, Episode 5 of the eternal animated sitcom "The Simpsons" in which perpetual 8-year-old Lisa Simpson announces to her family that she will no longer eat meat of any kind.

Try making this quick and simple dish with a creamy apple and sage sauce and juicy British pork by The Hairy Bikers. For the leeks and beans, in a shallow pan, gently fry the leeks in the butter ...

I love deep-fried pork chops in breadcrumbs ... a large saucepan – the exact amount will depend on the size of your pan but the oil should be about 5cm/2in deep. Heat the oil to 160–170C.

Calabrian chiles combined with honey make for a simple homemade hot honey marinade and glaze for these skillet-cooked pork chops. Storebought hot honey is on the rise, but this recipe proves it ...

I tend to think of gyoza as a side dish to ramen, but I have eaten some versions of these pan-fried Japanese dumplings that are so good I'd be happy to make a meal out of them. Like ramen ...

The crumb coating on the pork chops keeps them tender and moist ... whisk in lemon rind. Whisk into pan; increase heat to medium-high. Cook, stirring, for 3 min or until thickened and glossy.

Don't be fooled: not all pork chops are alike ... so it's best to braise them. Rib and loin chops are lean, so you should cook them both quickly. Food & Wine has plenty of recipes, no matter ...

Chef and mastermind behind the award-winning School of Wok, Jeremy Pang is back from travelling for a new ITV series ‘Hong ...