Southern cuisine wouldn't be the same without gravy. While classic gravies are craveable additions to your meal, try this ...

Fried chicken, without gravy, is also delicious served cold on ... Pour vegetable oil into the frying pan to make a 2cm deep layer. Heat the oil over moderate heat to 180°C on the deep-fat ...

Although it frightens a lot of people, making gravy just needs a little practice to get right. Simply add enough flour to the fat and juices in the roasting pan and stir over the heat until the ...

Next, pan-fry the chicken over a medium flame using the remaining oil until it's cooked and golden brown. Then, set aside the chicken. Use the same pan to fry the remaining chopped onion and ...

Place in the oven and cook for about 1 hour. Meanwhile, make the gravy using the same pan that the sausages were cooked in. Place the pan on a high heat, add the onion and fry for 10 minutes ...