Japanese-born bakery and cafe Bread, Espresso & and its executive chef, have crossed the ocean to open the first U.S.

The move follows the closure of five fresh dough facilities last year, as the fast-casual chain shifts to an on-demand baking ...

From 2016 to 2023, a small garage bakery called Estilo Pan Copala in Compton used up to six different kinds of long-fermented ...