Completing the ensemble are Stephan’s favorites: the Pancit Sawsaw ... kikiam from Malabon with homemade Manong sauce, and a lumpiang ubod made with sourdough wrapper and an anchovy dressing.

Pancit Malabon is No ... Filipino dish as “thin rice noodles doused in a creamy shrimp-infused sauce and complemented with various toppings such as hard-boiled eggs, pork cracklings, shrimps ...

Pancit Malabon has been a staple in Filipino ... dishes by its thick rice noodles coated in a savory, seafood-based sauce, often topped with shrimp, squid, crushed chicharon (pork cracklings ...