In the battle for Singapore’s pandan cake crown, one name has long reigned supreme. For years, Bengawan Solo has enticed tourists from far and wide to its brightly lit outlets that are a fixture ...

“Pandan is cake flavor in plant form!” says Kelly Jacques, co-owner and chef at Ayu Bakehouse in New Orleans. “The sweet, vanilla aroma draws you in and feels familiar, while the grassy ...

I’ve Driven Over 100 Cars: These Are 6 That Don’t Require a Ton of Maintenance If you and your partner use any of these 5 phrases regularly, your relationship is stronger than most Julia Child ...

It transforms the classic Leche Flan into a delightful cake custard with a refreshing pineapple topping. 1. Pour caramelized sugar into two 6X2-inch llanera pans. Tilt pan until bottom is well ...

cake-like texture that perfectly complements the freshness of ripe mangoes. What a sweet treat! Puto flan is a delightful fusion of two classic Filipino desserts: the soft, fluffy puto and the rich, ...