Tiwari’s test–the iodine tincture test–is a legit trick that turns paneer blue-black in the presence of starch—a telltale ...

Soy milk is coagulated with the help of calcium or magnesium salt and is then pressed into blocks. Tofu is a vegan food and is high in protein. On the other hand, Paneer is a soft cheese made from ...

This trick will keep it fresh for 2-3 days. Mix a bit of salt in water, immerse your paneer block, and refrigerate. Just make sure to change the water every couple of days. Cut the paneer into cubes, ...

Tiwari first walks into a fast-food chain outlet and orders a 'veg parcel' with paneer. She washes off the cheese and spices ...

After all, protein is the building block of a healthy body. And as per experts, while there are not enough sources of protein in vegetarian diet, it is often suggested to add more paneer in the ...

Crafted with Care The giant block was then carefully weighed and certified by GUINNESS WORLD RECORDS officials. Crafted using 100% pure milk, the giant paneer block met the highest hygiene ...