Paneer naanza is a delicious cheesy and crunchy paneer pizza where we use a naan instead of a regular pizza base. First we need to prepare the dough. Mix all-purpose flour, a pinch of salt, oil and ...

5. Sprinkle the chilli cheese mixture in the middle, seal the edges and roll it again. Heat a heavy non-stick skillet over medium flame and place the rolled out dough in it. 6. Allow it to cook until ...

This is in no way traditional, but paneer doesn’t always have to be ... start by adding the flour to a large bowl along with the chilli powder and ground cumin. Mix until combined.

Paneer naan bomb with leftover paneer bhurji is a delicious fusion dish that combines the flavors of paneer bhurji and naan bread. Leftover paneer bhurji is stuffed inside the naan bread and then ...

Pop the paneer, chilli, curry leaves and bay leaf in the curry pan, and cook for 10 more minutes. Then, finish by adding the cream and butter, and sprinkle over the coriander. Serve with naan ...

Garlic, Ginger, Oil, Green Chilli, Light Soy Sauce, Paneer, Onion, Salt & Pepper, Corn Flour, Bell Pepper, Chilli Flakes First step is to wash and finely chop all the vegetables and paneer into blocks ...

coriander and chilli. Cook for 2 minutes, then add the stock and lentils. Simmer, covered, for 30 minutes, adding more water if necessary. Add the sweet potato and season to taste. To make the paneer ...

Chilli paneer is a classic Indo-Chinese dish that is known for its flavourful and tangy taste. While it is often served as an appetizer, it also pairs well with rice or naan. Inspired by Kohli, here’s ...

Virat Kohli switches from chicken chilli to chilli paneer. Here's a simple recipe to enjoy this comfort food like the cricket star, straight from your kitchen. Virat Kohli may be a powerhouse on ...