About Dahi Kebab Recipe: Dahi kebabs, also known as dahi ke kebab are a popular vegetarian kebabs eaten in North India. Made with hung curd, paneer, flour and basic spice powders, you would often find ...

Spread the prepared curd-paneer kebabs in it and make sure they are evenly coated. 4. Transfer them to a baking tray lined with butter paper and bake at 180 degrees C for about 25-30 minutes, or until ...

Dahi kebab is a delicacy that offers a perfect blend ... Made with hung curd, paneer, and spices like cumin, coriander, and green chilli, the flavours are mild yet tangy. The pan-fried version ...

Skewer the marinated paneer and peppers to make kebabs, then place on the wire rack and grill for 3–4 minutes. As the paneer starts to colour, keep turning the skewers and basting with butter.

To make Paneer Tikka Kebab, first make a mixture of curd, gram flour and all the spices. Now add paneer to it, marinate it and grill it. You can win the hearts of guests by serving it with green ...

The Indian state of Punjab is renowned for its dairy-based products like paneer and dahi (Indian yoghurt). As per India’s Department of Animal Husbandry census 2019, Punjab has the highest per ...