2. In a bowl, prepare a slurry by combining cornflour, milk, garam masala, pepper, salt and water as required. Mix well to ensure no lumps. 3. Dip the paneer pieces into this slurry, coat them in ...

Cut the paneer in small cubes. 2. Now in a bowl add red chilli powder, pepper, garam masalas, turmeric powder, coriander powder, ginger-garlic paste and mix. 3. Now add thick curd and combine it with ...

Paneer has the versatility to be dredged in breadcrumbs and fried like a cutlet, cubed and thrown into a vegetarian stew, or marinated and grilled. This stir-fry uses paneer as though it were meat.

Add the peppers, salt, turmeric and chilli powder, and fry for a further 3–4 minutes. Lower the heat, add the paneer to the pan and gently stir everything together for about 5 minutes ...

Heat the oil in a saucepan or large, lidded frying pan over a medium heat. Once hot, fry the paneer for two minutes on each side, or until the cubes are coloured. Remove from the pan and set aside.

Paneer is a soft curd cheese, easily made at home but it can be bought ready-made from Indian food stores. It is utterly gorgeous combined with the sweet and sour flavours in this dish.

It is tangy and has crispy yet soft fried paneer pieces with a hint of sweetness. It is a must-try for kitty parties, small parties or while hosting friends or family. If you are looking forward ...

Paneer, a beloved staple in South Asian cooking, has won the hearts of food enthusiasts across the globe. From its role in rich, creamy curries to its presence in tantalising appetisers, this ...