Thirdly, the expansion of the food service industry, including restaurants, cafes, and fast-food chains, is boosting the consumption of paneer-based dishes. Moreover, the rise of e-commerce ...

2. In a bowl, prepare a slurry by combining cornflour, milk, garam masala, pepper, salt and water as required. Mix well to ensure no lumps. 3. Dip the paneer pieces into this slurry, coat them in ...

Cut the paneer in small cubes. 2. Now in a bowl add red chilli powder, pepper, garam masalas, turmeric powder, coriander powder, ginger-garlic paste and mix. 3. Now add thick curd and combine it with ...

Try our super-speedy roasted garlic, spinach and paneer stir-fry for an easy veggie supper. Full of flavour, it works well ...

Paneer is an Indian cheese with a mild flavour ... Add the onions and ginger and fry for 5–10 minutes, or until softened. Sprinkle in the spices and flour and stir over the heat for a few ...

Paneer is a fresh cheese, used in vegetarian Indian cooking. It carries flavours very well and the texture is fantastic. Here it’s fried to give it crunch before adding to the richly spiced ...

For the paneer katsu, slice paneer into even pieces, dip them in a maida slurry, coat them with breadcrumbs, and shallow fry until golden and crispy. To serve, plate the Maggi, top with paneer ...